Monday, April 30, 2012

Snacking tips: Snacks for peak performers - Times of India

Snacking tips: Snacks for peak performers (Thinkstock photos/Getty Images)

Our body needs the right kind of adequate fuel, especially if you are a peak performer. Eating well for your particular kind of sport can be very simple, if you understand the healthy eating dynamics well.

All it takes is fueling the body with the right kind of carbohydrate, protein, fats, minerals, vitamins and liquids. Today, with inputs from Delhi-based independent dietitian Dr. N. K. Dhawan, let us understand in detail the snacking tips for peak performers.

No# 1 Snack in the carbohydrate category: Carbohydrates are really important for athletes as they help in supplying the body with the due amount of glucose i.e. blood sugar for energy. The glucose is either used by the body for its normal functioning and the extra glucose is stored in the muscles and liver as oxygen.

During strenuous peak exercises, the glycogen stores are used up first and then the fat stored in the body is used to fuel performance. Low carb snacks such as healthy cereals, whole wheat pasta have protein, healthy fat and some fibre. Raw vegetables, fruits and eggs are good snacks. Taking two hard boiled eggs daily as a part of your breakfast is good for health.

No# 1 Snack in the fat category: Fat is a vital source of energy, which fuels the body and keeps it energised for longer durations of high intensity exercises and sports. The right amounts of fat consumption in the body also helps the body to sail through tough endurance activities, such as hiking and long-distance running to name a few.

In the fat category, low fat snacks made from healthy fats are ideal. An ideal good fats rich snack is bananas with almonds and walnuts. For starters, bananas offer healthy carbs which give energy to be more active and feel great. Bananas are also high in the mineral potassium which helps to lower blood pressure. The fiber content of bananas helps to control hunger m uch better for those who are trying to lose fat. The nuts bring with them high fueling advantage through their good fats. Therefore, this is a great snack for performers.

No# 1 Snack in the protein category: Protein is very important in your diet. Whether you want to lose weight, burn fat or tone your body, you should enjoy healthy protein intake in your daily diet. Protein is used to provide energy and to repair tissues damaged during training. In addition to being an essential nutrient, protein keeps the hunger sensations away. Proteins should be about - 20% - 25 % of daily calorie intake. For regular joggers, high biological value proteins should be eaten.

The best sources of protein are animal protein (through lean meats and dairy products), soya, legumes, pulses, some grains, and lentils. If peak performers are unable to meet protein requirements through natural diet, then protein supplementaion under an expert's guidance can be looked into.

No# 1 Snack in the vitamins and minerals category: When it comes to vitamins and minerals, you have many choices. For instance a low-fat brown bread sandwich with vegetables and good fats will give you a good mix of calcium and other nutrients. Regular intake of milk and yogurt also gives you multi vitamins, which make for a great snack for peak performers. Combination of both could be ideal for breakfast.

Vitamins are an important part of a peak performer's diet as exercise may produce compounds called free radicals, which can damage cells. Antioxidants as Vitamins C (sources: Amla, lemon, kiwi etc.) Vitamin E (sources: Wheat germ, vegetable oils, nuts etc.) and Vitamin A (sources: Egg, green leafy vegetables, carrots, pumpkin etc.) help neutralize free radicals.

No#1 Sports drink for peak performers: Sports drinks are made up of water, salt, electrolytes, glucose or glucose polymers and fructose. Glucose and salt increas e the absorbability or uptake of water in the body. The absorption of plain water as compared to sports drinks is less and therefore, sports drinks improve hydration.

Orange squash with a little salt is a good drink for sports persons. Consuming sports drinks is beneficial for maintaining hydration, electrolyte and glucose levels. This improves performance and replenishes the glycogen stores. Water can be taken on a regular basis for flushing the system and approximately about 3 to 3.5 liters of fluids per day must be consumed.

Read more Personal Health, Diet & Fitness stories on www.healthmeup.com

Liquid Nutrition Announces its Annual General Meeting - Financial Post

Liquid Nutrition Group Inc. (“Liquid Nutrition”) (TSX-V: LQD.V and LQD-WT) announces that an Annual and Special Meeting of its Shareholders (the “Meeting”) will be held at:

Place:

  Heenan Blaikie LLP

1250 René-Lévesque Blvd. West, Suite 2100

 

Montreal, Quebec

 

Date:

May 17, 2012
 

Time:

9:15 a.m. ET
 

As required by the policies of the TSX Venture Exchange, Liquid Nutrition will submit for approval at the Meeting a resolution to increase the number of options available under its 2011 Stock Option Plan from 2,447,708 to 3,311,610 (as approved by the Board of Directors of Liquid Nutrition on April 18, 2012). Please see the Management Proxy Circular of Liquid Nutrition dated April 18, 2012 for more details.

About Liquid Nutrition Group Inc.

Liquid Nutrition is a functional beverage, vitamin and supplement store brand committed to bringing healthy and delicious eating to communities around the world. Through its wholly-owned subsidiary Liquid Nutrition Franchising Corporation, Liquid Nutrition is currently the franchisor of six stores located in Montreal, with franchise commitments and expansion opportunities throughout Canada and the United States, as well as license opportunities internationally. For store locations, business opportunities or more information visit www.liquidnutrition.com. Please join Liquid Nutrition on Facebook and follow us on twitter @liquidnutrition.

About Team Liquid

Comprised of pro-athletes and experts in the world of sports, fitness and nutrition, members of Team Liquid were selected based on their personals and professional dedication to healthy active living. To learn more about Team Liquid and view the full roster, visit www.liquidnutrition.com/en/team_lq.php

Neither TSX Venture Exchange nor its Regulation Services Provider (as that term is defined in the policies of the TSX Venture Exchange) accepts responsibility for the adequacy or accuracy of this release.

Contacts

Liquid Nutrition Group Inc.
Glenn Young
(416) 436-0884
glennyoung@liquidnutrition.com

Sunday, April 29, 2012

Healthy plant-based eating - Seacoastonline.com

By

April 29, 2012 2:00 AM

A lot of research supports the idea of including a variety of plant-based foods in our diets for health. Because of this, some people are finding ways to incorporate more plant foods into their more traditional eating patterns, while others have moved towards actual vegetarian eating.

Plant foods contain fiber, vitamins, and minerals, as well as numerous "phytonutrients." This term refers to the hundreds of nutrients we are now identifying in plant-based foods that appear to contribute to optimal health. Many are important in protecting our bodies from tissue damage, reducing the risk of heart disease and some cancers, boosting the immune system, and countering some of the negative effects of the aging process. An example would be the many antioxidants found in fruits and vegetables. Plant foods include whole grains, fruit, vegetables, beans, nuts, seeds, and herbs.

Leaning more toward plant-based foods often means the diet is lower in saturated fat and cholesterol. Some, like nuts and seeds, provide heart healthy fats as well. Since some plant-protein foods (like beans) have more volume for the amount of protein they contain, protein intake tends to be closer to the recommended levels, as compared to the higher intakes often seen in more meat-focused diets. When food intake contains fewer plant foods and more animal foods, calories can often be higher and contribute to unwanted weight gain.

The fiber in these foods not only benefits the intestinal tract to keep it exercised and healthy, but also helps us to feel fuller at a meal on fewer calories â€" a great idea for weight control. Since fiber slows digestion, the fuel from a meal or snack containing fiber often lasts longer. Fiber can also lower the risk of high blood pressure, high cholesterol and elevated blood sugars. Many Americans are not getting enough fiber. Adults should try for a goal of about 25-30 gm a day.

For more traditional eaters, there are many ways to slip more plant foods into each day. It might mean including more vegetables, not only at dinner, but maybe also at lunch and snack times. Try making vegetables at least half of your lunch and dinner plates. Another idea could be adding fruit as a snack or for dessert instead of more processed foods. Herbs can add great flavor and are a good replacement for salt.

Beans can be added to soups, salads, stir fries, or combined with other foods like cooked grains (brown rice, quinoa, bulgur), whole grain pasta with tomato sauce, or in chili. Nuts and seeds make easy, non-perishable snacks. They can also add nutrition and crunch to salads, stir fries, Indian or Asian dishes, cereals, or grain sides dishes (like rice or quinoa).

Moving toward more vegetarian eating, requires a little more thought. It does not just mean dropping all animal-based foods from your diet. Unless well-planned, an entirely plant-based diet can be low in calcium, vitamins B12 and D, protein, iron and zinc. Fortified foods or supplements are often needed to cover vitamin B12 and D needs.

Calcium is less concentrated in plant-based foods, but can be adequate if the stronger plant sources are frequently included. Kale, turnip greens, collards, dandelion greens, bok choy, mustard greens, and broccoli are some examples of vegetables that contain calcium. Almonds and sesame seeds are others. Soy milk and tofu often contain higher levels. Soybeans, navy, and great northern beans rank in the upper end of calcium contents for the bean family. Some cereals may be fortified with calcium.

Protein recommendations for vegetarians vary. There is some thought that because of the fiber in many plant proteins, the recommended intake should be about 10 percent higher than for non-vegetarians. Pregnant or breastfeeding women and some athletes who are vegetarian need to be especially careful to get adequate amounts of protein. Sources of plant proteins include beans, soy products (soy milk, soy cheese, edamame, soy nuts, tofu, tempeh, textured soy protein, etc.), nuts and nut butters, seeds, seitan, and quinoa. For vegetarians who include dairy products and eggs, these are high quality protein sources as well.

Since diets with a high percentage of fruits and vegetables can be lower in calories, it is important that calorie needs for the day are met. This not only assumes that adequate nutrients are being consumed, but also protects dietary protein from being used for energy instead of the other purposes for protein in the body, like muscle building and repair.

When it comes to iron needs, meat, poultry, eggs, and fish are the best absorbed forms. Plant sources (whole or enriched grains, beans, nuts, seeds, raisins, dark leafy green vegetables) are less well absorbed, but uptake can be improved by having a source of vitamin C (citrus juices and fruit, kiwi, melon, berries, broccoli, peppers, etc.) at the same meal.

Vitamin B12 is associated with animal-based foods, but even a small amount in a mostly plant-based diet can provide the recommended level. Zinc also tends to be found in protein foods. Plant-based sources would be beans, nuts, seeds, and whole grains.

The evidence for the health benefits of plant-based foods is undisputable. Massive amounts of research support the recommendation for us to include more of these foods in our diets. Think about how you can start today to add more of these lifesaving foods to your diet.

Pam Stuppy, MS, RD, CSSD, LD, is a registered, licensed dietitian with nutrition counseling offices in York, Maine, and Portsmouth. She is also the nutritionist for Phillips Exeter Academy. Visit www.pamstuppynutrition.com for nutrition information, healthy cooking tips and recipe ideas.


Reader Reaction We reserve the right to remove any content at any time from this Community, including without limitation if it violates the Community Rules. We ask that you report content that you in good faith believe violates the above rules by clicking the Flag link next to the offending comment or fill out this form. New comments are only accepted for two weeks from the date of publication.

Prevention, rather than cure - The Express Tribune

Speake­rs at Abbott confer­ence highli­ght benefi­ts of minera­ls.

There are numerous advantages of zinc which are not known to everyone. PHOTO: EXPRESS

KARACHI: Sindh Minister for Information Shazia Marri stressed the need to change the rigid mindset regarding health issues and practices, and urged that society at large needs to focus on the prevention of various ailments through use of vitamins and minerals, instead of waiting for the disease to attack.

Marri was speaking as the chief guest at a seminar titled ‘Zinc se Zindagi’; organised by the Express Media Group in collaboration with Abbott Laboratories at a local hotel on Sunday. Marri appreciated the media group’s efforts in organising such events as part of their corporate social responsibility programme, and urged other media groups to follow it.

The minister also praised Abbott Laboratories for their continued efforts in research and development in the field of medicine. Marri said that the topic chosen was extremely relevant, since there are numerous advantages of zinc which are not known to common people and such programs provide the opportunity to spread such knowledge.

“Zinc truly is a life saver since it helps prevent so many diseases, or at least reduce chances of their affliction,” said Marri. “Diseases like various cancers, diabetes, male and female fertility, Alzheimer’s disease and so many others could be taken care of by the consumption of zinc. We must broaden our horizons and learn more about vitamins and minerals since they really help improve the quality of life,” she said.

She advised concerned persons to consult medical experts for the proper dosage of all vitamins and minerals in order to to avoid side-effects of over-dosage or wrong prescriptions.

Advising parents, Marri stressed that they should inculcate a concern for health among other constructive habits in their children.

Hassan Abbass, Mustafa Bilgrami and GM Jamali represented the Express Media Group while Dr Yusuf Kamal, Dr Tasneem Nakhuda, Dr Prof Rubina Tahir and Dr Alyscia Cheema gave their briefings on the significance of zinc.

Dr Kamal, talking on the role and importance of zinc on the general well-being of humans and their vitality, said that it was the third most abundant trace element found in every cell of the human body. “Zinc strengthens the immune system, repairs damaged DNA, supports stabilisation of blood glucose levels, maintains the sense of taste and smell, and boosts fertility,” he informed the attendees.

Dr Nakhuda, while highlighting the benefits of zinc for skin and hair, said that the mineral enhances the healing of wounds. “It decreases the relative risk of cancer and cardiovascular disease,” she added.

Prof Tahir highlighted zinc’s role in pregnancy cycles and infertility. She counted some symptoms of zinc deficiency in humans; these include growth retardation, diarrhoea, alopecia, decreased immunity and hypogonadism in males.

Dr Cheema, an opthalmic surgeon and retinal specialist, talked about the importance of zinc for the health of the human eye.

Published in The Express Tribune, April 24th, 2012.

Saturday, April 28, 2012

Association Between Rheumatoid Arthritis and Systemic Bone Loss Highlights the ... - San Francisco Chronicle (press release)

A newly published study, in the Rheumatology International, finds a relation between an inflammatory agent, found in Rheumatoid Arthritis patients, and early bone loss. The study suggests repressing this inflammatory agent as a remedy for treatment. Nutri-Med Logic Corp, agreeing with this study, adds that while supplementation of nutrients such as calcium and vitamin D are highly important in combating osteoporosis but this study correctly identifies an under-looked but yet an important cause of bone loss: "Inflammation."

Miami, FL (PRWEB) April 27, 2012

A newly published study states that an inflammatory agent "IL-6" implicated in the manifestation of Rheumatoid Arthritis (RA) plays a key and fundamental role in bone loss in RA patients. Nutri-Med Logic Corp, agreeing with this study, adds that an uncontrolled inflammation not only results in bone loss in RA patients, but also remains a key cause of the osteoporosis in general population and thus more emphasis is needed for the incorporation of Omega-3 anti-inflammatory diet.

While calcium and vitamin D are taking the front stage, as the dietary intervention of choice to prevent and/or improve osteoporosis, but it is the inflammation that remains the main culprit, yet it has been the most under-looked cause of osteoporosis.

Calcium is a key component of the bone matrix. However, absorption of calcium is dependent on two key factors: Homeostasis of inflammation and availability of a group of other minerals, those being vitamin D, vitamin K, phosphate, baron, manganese and magnesium.

Even with adequate intake of calcium and its mineral group, osteoporosis is very likely if inflammation remains dysregulated.

This study correctly identifies an inflammatory agent "IL-6", found in RA patients, and relates it to bone resorption in this group. However, excess production of IL-6 not only is the cause of bone loss in RA patients but also the key and fundamental player in the development and progression of osteoporosis.

IL-6 is an important biologic molecule that separates the work of bone-making cells and bone-removing cells. IL-6 activates the bone resident immune cells (macrophages) and converts them to osteoclasts, which are the bone-removing cells.

The genes that produce IL-6 share a binding site with another gene that produces the master switch of inflammation, that being NF-kB, whereas activation of one results in the activation of the other. (Proceeding of National Academy of Science, Vol. 90, pp. 10193- 10197, Nov. 1993.)

Moderation and/or inhibition of NF-kB is the key target of most, if not all, osteoporosis medication.

According to studies by the Department of Experimental Medicine and Oncology, University of Turin, Italy, NF-kB could also be moderated by means of a suitable dietary intake of Omega-3.

Omega-3 Adequate Intake (AI) recommendation, from the Food and Nutrition Board of The U.S. Institute of Medicine (IOM) stands at 1.1 to 1.6g/d (gram per day) for Women and Men, respectively, in order to prevent its deficiency and/or promote health. The IOM is the health arm of the National Academy of Sciences, which works outside of government to examine the US nutritional well-being, establishes the Adequate Intake (AI) of nutrients, as well as providing guidance about the application of nutrition and food sciences to improve human health.

In conclusion, Nutri-Med Logic Corp agrees with this study but adds that dysregulated inflammation is the key cause of bone loss, not only in RA patient but in the general population, as well. Nutri-Med Logic Corp adds that more emphasis is needed for the incorporation of an anti-inflammatory nutrient in daily diet.

Nutri-Med Logic Corp is the producer of the Natural, Balanced, Deodorized, Concentrated & Pharmaceutical Grade. Omega-3 is the most effective anti-inflammatory nutrient.

Nutri-Med Logic Corp is also a producer of dietary supplements such as a Pharmaceutical Grade R-Alpha Lipoic Acid (the natural type of Lipoic Acid), a universal anti-oxidant and the dietary supplement of choice for the Diabetics, in Germany for decades;

Producer of PolyEnylPhosphatidylCholine (PPC 425mg), an extract of soy, a pure and effective dietary source of choline and the recommended dietary supplement for those with Fatty Liver and Alcoholic Liver Disease, in Europe for decades.

Nutri-Med Logic Corp invites you to visit its News Archives and Review its News Releases on other potential benefits of Omega-3 Fatty Acids.

Nutri-Med Logic's products are Formulated Based on Nutritional Logic, made from the highest quality raw materials that are manufactured in pharmaceutical facilities, encapsulated in pharmaceutical facilities and packaged in pharmaceutical facilities.

It must be noted that the studies, statements or sources above have not been evaluated by The FDA and, thus, one should not relate the cause of any diseases, stated herein, to lack of the dietary supplements, stated herein, nor equate their supplementation to prevention, treatment or cure.

For the original version on PRWeb visit: www.prweb.com/releases/prweb2012/4/prweb9447359.htm

Honey, Nature's Candy - MyABC50.com

Instead of sweetening your tea, coffee or oatmeal with processed, white table sugar, try honey!  Not only is honey a common pantry staple, but it also provides us with a variety of vitamins and minerals.  Honey also has healing properties.  Honey, as well as other bee products, has been used for centuries to help fight allergies, boost the immune system, increase energy levels and heal wounds. 

Honey, the most common bee product, is produced by mixing flower nectar with bee enzymes.  Honey will vary in color and taste depending on the origin of the nectar.  Honey contains B vitamins, vitamin C, vitamin D, vitamin E, some minerals and large amounts of carbohydrates.  Honey is primarily used as a sweetener for food and beverages.  Honey is twice as sweet as regular white table sugar, so not as much is needed for sweetening purposes.  According to The Prescription for Nutritional Healing, honey is also used for energy support and is a natural antiseptic making it a good salve for burns and wounds.  Honey has also been shown to be effective at relieving the coughing symptom from an upper respiratory tract infection. 

Other bee products are bee pollen, propolis and royal jelly.  Bee pollen is a yellow, granule-like material that is produced by the anthers of flowering plants and gathered by the bees.  Bee pollen is composed of 10-15% protein and also contains B vitamins, vitamin C, essential fatty acids, enzymes, carotene, calcium, copper, iron, magnesium, potassium and plant sterols.  According to The Prescription for Nutritional Healing, bee pollen has an antimicrobial effect and has been used to combat fatigue, depression, seasonal allergies and for immune support.  Propolis is a resinous substance collected from various plants and is used in the construction of hives.  Medicinally, propolis has been used as a salve for abrasions and because of its antibacterial effect.  Royal jelly is produced after honey and pollen are combined and refined within the young nurse bee.  Royal jelly contains high amounts of vitamins B5, B6 and is the only n atural source of acetylcholine. 

Whether you are using honey for medicinal purposes or simply for sweetening purposes, the source matters!  Buying local, raw or certified organic honey increases the likelihood that you will receive the nutritional benefits honey has to offer.  Buying certified organic honey will ensure that the hive was not treated with chemicals.  Purchasing local honey means you can call the beekeeper directly and ask them about the conditions the honey is produced in and how the bees are kept.  Raw honey has not been pasteurized.  Pasteurization is a high heat process that can destroy naturally occurring nutrients.  Raw honey is solid at room temperature is a much lighter in color than pasteurized honey.  Most mainstream brands of honey that are commercially produced do not fall into any of those categories.   

Supporting bee keepers that care about the quality and sustainability of their honey also decreases the threat of Colony Collapse Disorder.  According to the documentary, “Queen of the Sun,” in the fall of 2006, an unnerving phenomenon called Colony Collapse Disorder was brought to the public’s attention.  Honeybees were mysteriously disappearing from beehives all around the nation.  Dave Hackenburg, beekeeper, and the first to raise a stir about the crisis, reported that bees were simply vanishing from his hives. That fall, beekeepers and commercial beekeeping enterprises around the country reported losses of 30% with some beekeepers reporting losses up to 90% of all of their colonies.

Locally produced honey can be purchased at The Mustard Seed Natural and Organic Food Store located at 969 Arsenal Street in Watertown.  The Mustard Seed is the North Country’s #1 source for natural and organic food.  The Mustard Seed also sells a large selection of Y.S Bee products.  Y.S Bee is a credible bee product company that has been in business since 1985.  Y.S Bee produces both raw and certified organic honey as well as bee pollen, propolis and royal jelly.

CLICK HERE, or show us this article on your smart phone, for a coupon redeemable on any Y.S Bee product.

References:

Prescription for Nutritional Healing by Phyllis A. Balch, CNC

http://www.queenofthesun.com/

 

Disclaimer:
This article is for educational purposes only.  The products mentioned in this article are not intended to diagnose, treat, cure or prevent disease.  These statements have not been evaluated by the Food and Drug Administration.  Always consult with your doctor before taking any dietary supplements.  Honey should never be given to children under 1 year of age or until your doctor has directed you to do so.  People who have diabetes or hypoglycemia should be careful when consuming honey and seek doctor approval before doing so. 

 

 

 

Friday, April 27, 2012

7 Body Boosting Supplements for Amazing Health - Examiner

 I was never a big fan of taking supplements. I was a purist in a sense. Believing we could only give our bodies what it needed with whole organic foods and drinks.  I don't recall where the shift happened, but in the past two years I have become a big fan and advocate of taking high quality, backed by research, high performing supplementation.  Gone are the days where our soil and crops are tended to in an organic and nourishing way.  We can no longer receive the proper nourishment our bodies deserve by food alone.  

Below are my all time favorite top 7 supplements I take and suggest to my clients and patients.  These are the general supplements that could work for anyone looking to rev up their health, digestive track and energy levels.  

Fish Oil- starts with sourcing oils from fresh, cold water, wild caught fish.  It has been shown to support cardiovascular health, reduce inflammation, supports healthy brain and nervous system function, strengthens eye health and supports brain development in fetus/newborns.  Look for formulas that have EPA-DHA Omega-3 fatty acids as these are vital for healthy nervous system function. 

Advertisement

Vitamin D- helps the body absorb calcium, which we need for strong healthy bones and musculoskeletal health. Since our bodies make small amounts of vitamin D we are encouraged to find it from other sources.  It's not as easy as lying out in the sun and soaking up some rays.  There are so many factors that fall into play like time of day, season and location.  The easiest way is to take a vitamin D supplement in capsule or liquid form.  Vitamin D has been shown to support bone and dental health, immune function, cardiovascular health, healthy mood, normal fetal development and healthy glucose metabolism.  Be sure to have your Vitamin D levels checked to determine your correct dosage.  Look for Vitamin D3 NOT D2 as the D2 option is synthetic and not recognized by our bodies; I take a vitamin D3 5000.

Daily Multi-Vitamin- hands down one of the best things you can do for your body is to take a high quality multi-vitamin.  It's like giving your body a solid insurance policy. Do your research and shop around for the right one for YOUR body.  All-too-often people are sold a 'quality' vitamin or supplement, simply to take it and have it pass right through their system.  I take and absolutely love PhytoMulti by Metagenics.  It is a professional grade formula and can only be sold by certified medical practitioners.  I purchase mine through two incredible integrative doctors, Dr. Mark Hymanand Dr. Lynese Lawson. She is a fantastic integrative doctor in the Vienna/Tyson's Corner area of Northern Virginia.


CoQ10- 
Everyone on the planet needs to be on CoQ10 (especially if your doctor has put you on a statin drug). It is a vital component of the mitochondria, the energy-producing units of cells in our bodies.  Did you know that the cells in our hearts couldn't function without CoQ10? As we age the CoQ10 in our bodies naturally decline! This makes taking a CoQ10 supplement absolutely vital in maintaining a healthy cardiovascular system, immune system and helps support anti-aging.

Probiotic- Helps to maintain a healthy balance of intestinal flora. They are healthy bacteria that bring healing nutrients to the gut.  If you suffer from bloating, constipation, IBS, leaky gut syndrome and digestive discomfort (especially after meals) a probiotic could be your new best friend.  Depending on the strain probiotics support lactose digestion, bowel regularity, inflammation, and are a must if taking antibiotics which changes the level of our gut flora, irritating our bowels.  I currently use Ultra Flora Plus and it works great. 

5-HTP- this bad boy has been a universal blessing to me!  I used to suffer from insomnia for years, which messed with my moods and cognitive function.  Not anymore! 5-HTP helps to support restful sleep, healthy mood and it even regulates your appetite.  It is generally known as folate and is a water-soluble B vitamin.  If you are a big consumer of processed and cooked foods your likely getting inadequate levels of folate.  How many of us have eaten and felt tired or sleepy after?  That's not good as food is supposed to energize us.  A good folate intake will help with a healthy and energized mood.  


i5- 
I am head over heels in love with i5 from Xymogen.  After my usual morning green juice or smoothie I make a quick i5 shake.  i5 has been shown to improve body composition, immune function, improve inflammation, support intestinal health, and supports detoxification.  It includes pea and rice protein making it free of gluten and lactose. It's also a great source of soluble fiber.  You can read more about it here and purchase it here. 

To your RADIANT health!

Arbonne Launches Five New Innovative Personal Care and Wellness Products - MarketWatch (press release)

IRVINE, Calif., Apr 26, 2012 (BUSINESS WIRE) -- Arbonne International, LLC (Arbonne) today introduced five new products to its growing line of personal care and wellness products. Inspired by nature, botanically-based and vegan-certified, the new Arbonne(R) products preserve and enhance the skin, body and mind for a comprehensive approach to beauty. Arbonne's latest products include a new anti-aging ultra-hydrating day creme, fruit and chocolate nutrition bars, an Omega-3 vegan supplement, energy promoting fizz sticks and a limited-edition rainforest inspired eye shadow palette set. The products, which were announced today at Arbonne's premier Global Training Conference, are available at arbonne.com or through an extensive network of Arbonne Independent Consultants.

"Arbonne is committed to continuing our long-standing tradition of bringing to market incredible, effective and earth friendly solutions. We never compromise our principle of developing pure, safe and beneficial products and our product line incorporates more earth friendly packaging, resulting in a 50% material source reduction," said Arbonne CEO Kay Napier. "Each of these new products adheres to our incredibly high safety standards, is inspired by nature while also integrating the latest in scientific innovation, and demonstrates exceptional performance. I am proud to welcome these five products that support daily needs ... anti-aging skin care with SPF, an Omega-3 supplement, nutrition bars, energy fizz sticks and color cosmetics."

Each new Arbonne(R) product is vegan-certified and formulated without animal products, animal by-products, gluten, parabens, formaldehyde-donating preservatives, PABA and the following petroleum-based ingredients: Benzene, Mineral Oil, Petrolatum, Phthalates and Toluene. Arbonne is cruelty free and does not test any product on animals.

Key Product Highlights:

-- The Arbonne(R) RE9 Advanced(R) Extra Moisture Restorative Day Creme Broad Spectrum SPF 20 Sunscreen is compliant with Broad Spectrum Testing, and contains both UVA and UVB sun protection.

-- The Arbonne Essentials(R) Nutrition Bars are made with pea and rice protein, which is more digestible than soy or whey.

-- The Arbonne Essentials(R) Omega-3 Plus supplement is completely vegan, using vegetarian DHA derived from algae.

-- The Arbonne Essentials(R) Energy Fizz Sticks not only provide a boost, but are also filled with antioxidants.

-- Developed in collaboration with a certified makeup artist, the Arbonne(R) Cosmetics Treasure of the Rainforest Cosmetic Set includes a tutorial featuring six different looks.

              Product Details:          ------------------------------------------------------------------------------------------------          Arbonne(R) RE9 Advanced (R) Extra Moisture Restorative Day Creme          Broad Spectrum SPF 20 Sunscreen          Uniquely formulated for drier skin, this ultra-hydrating creme          features high concentrations of moisture-enhancing ingredients that          support collagen, and protect and restore skin's youthful appearance.          Active Ingredients: avobenzone 3.0%, octinoxate 7.5%, octisalate          5.0%, octocrylene 2.79%          Key Ingredients: algae extract, kudzu root extract, peptides          Skin Types: normal/dry          1.3 fl. oz., $50          Arbonne Essentials(R) Nutrition Bars          A healthy balance of protein, fiber, vitamins and minerals, our          supplement bar satisfies hunger and helps boost energy.a-S Packed with          15 vitamins and minerals, it fills the gaps in your diet. Made with          nutrient-rich quinoa and 9 grams of pea and rice protein, more          digestible than soy or whey, the bar satisfies hunger faster and          supports metabolism.a-S Simple, nutritious, and all wrapped up in a          chocolate or fruit flavored bar.          Key Ingredients: Arbonne Protein Blend, fiber, vitamins, minerals,          quinoa          Recommended for: balanced nutrition, boosting energya-S, supporting          muscles.a-S          10 bars, Chocolate or Fruit, $24 each          Arbonne Essentials(R) Omega-3 Plus          Clear vegan capsules filled with flaxseed oil and vegetarian DHA          derived from algae, providing essential omega-3 fatty acids.          Key Ingredients: flaxseed oil, algal derived DHA          Recommended for: promoting general health and wellness, including          mental acuity, eye health and memory function.a-S          60 capsules/30-day supply, $40          Arbonne Essentials(R) Energy Fizz Sticks          High-energy fizz sticks help promote alertness and enhance cognitive          performancea-S and also help promote endurance and enhance motor          performance.a-S Contains antioxidants. Contains an adaptogenic blend          combined with B vitamins and chromium to help boost energy.a-S          Key Ingredients: green tea, ginseng, guarana, B vitamins          Recommended for: helping to provide a boost of energy and increase          metabolism.a-S          20 stick packs, Citrus or Pomegranate, $32 each          Arbonne(R) Cosmetics Treasure Of The Rainforest Cosmetic Set          (Available April - July 2012)          Inspired by the Spring Summer 2012 runway trends, this limited          edition cosmetic collection features an eye shadow palette of four          vivid new colors inspired by nature including Waterfall,          Passionflower, Bamboo and Earth. The set also includes a new          lipstick color, Nectar, and an exclusive Arbonne designed handbag.          Key Ingredients: Eye Shadows - polypeptides, cucumber extract,          mallow extract, vitamins A, C, E; Lipstick - wild mango butter,          pomegranate extract, aloe barbadensis leaf extract, vitamins A, C          and E          $98          a-SThese statements have not been evaluated by the Food and Drug          Administration. This product is not intended to diagnose, treat,          cure or prevent any disease.          ------------------------------------------------------------------------------------------------                

About Arbonne International

Founded in Switzerland in 1975, Arbonne International, LLC, creates personal care and wellness products that are crafted with premium botanical ingredients and innovative scientific discovery. Delivering on the Company's commitment to pure, safe and beneficial products, Arbonne's personal care and nutrition formulas are vegan certified and adhere to a strict Purity and Safety Ingredient Policy. Arbonne(R) products are available at arbonne.com or through an extensive network of Arbonne Independent Consultants in the United States, Canada, Australia and the United Kingdom. Arbonne is a privately held company and is headquartered in Irvine, Calif. For more information, including ingredient information, please visit www.arbonne.com . Arbonne(R) is a registered trademark of Arbonne International, LLC.

SOURCE: Arbonne International, LLC

                        Arbonne International           Jill Todd, 949-460-1962           jillt@arbonne.com                

Copyright Business Wire 2012

Thursday, April 26, 2012

Health and Wellness: Do We Really Need Supplements? - Blanco County News

One of the most prevalent justifications for using supplements is that the soil is depleted and that you can't possibly get enough nutrients from eating food, therefore the use of supplements is necessary. Although it is true that commercial farming has depleted nutrients from soil, it is not true that commercially grown food is devoid of nutrients. Plants will simply not grow in soil that has no nutrient value.

Representatives selling mineral supplements use this rationale all the time. As with so many sales pitches or nutrition advice, there is a kernel of truth in what is being said. There is no way that one can get enough nutrients from consuming the Standard American Diet (SAD). However, it is possible to get enough nutrients by consuming a predominantly plant based diet.

Dr. John McDougall, MD from California who advocates a healthy, low fat vegetarian diet as a means for preventing and reversing degenerative disease, wrote that the sellers of vitamins and minerals tell people that the SAD is deficient in vitamins and minerals, and therefore we all need to take supplements. But, how many of us know someone who has a deficiency disease? Know anyone with pellagra (niacin deficiency)? How about scurvy (Vitamin C)? Or beriberi (Vitamin B1)? Probably not. And the reason is that most of the people in the U.S. are suffering from diseases of excess. Excess calories, cholesterol, salt, fat, etc. Know anyone with some of these excesses?

The government regularly publishes nutritional analyses of foods by taking from a variety of sources and running a battery of tests on those foods. What these analyses consistently show is that produce grown in this country is nutrient-rich and high in trace minerals, especially beans, nuts, seeds, fruits and vegetables.

Americans are not nutrient deficient because the food produced here is deficient, but because we are not eating enough of the right types of it. Most of the calories consumed by the average person in this country consist of refined foods and animal products with 40% coming from refined sugar and grains.

Dr. Benjamin Caballero, a member of the Food and Nutrition board at the National Academy of Sciences, states that if you eat junk food every day, vitamins are the least of your problems. You cannot replace a healthy diet with isolated nutrients. It is not known what ingredient in a healthy diet is responsible for what condition. But, it is known that people who consume five to thirteen servings or more of fruits and vegetables everyday have less disease. Beta carotene, Vitamin E and antioxidant supplements have been tried and tested and they do not work. People are looking for the magic bullet. It does not exist.

Scientists know that there are dozens of mineral interactions in the body, so that if you add one mineral it can throw off the absorption of another mineral. It could either enhance it, or make it difficult to absorb the other mineral dependant on the amounts. For example, Vitamin A is more easily absorbed in the presence of Vitamin E. Iron is better utilized when combined with Vitamin A. Vitamin A status can be improved by combining it with zinc.

Vitamin D works with calcium and Vitamin K to improve bone building. Vitamin E can increase the absorption and utilization of Vitamin A and can protect against hyper-vitaminosis A. And, when used with vitamin C, it can reduce the incidence of pre-eclampsia in pregnant women. Calcium is better absorbed when adequate amounts of Vitamin D are available. Lyseine also enhances the absorption of calcium and reduces excretion from the body. Essential fatty acids can also enhance absorption of calcium and reduce calcium loss.

Boron helps convert Vitamin D to its most usable form and increases the effect of magnesium and calcium on bone building. Vitamin C increases the absorption of iron, and assists in recycling Vitamin E in the body. Excess consumption of Vitamin C in its isolated form can result in copper stores becoming depleted. Are you getting the idea? Get your nutrients from whole foods.

So, if you are not consuming a plant-based diet, there is no amount of supplementation that will make up for what is missing in your diet. And if you are, then you don't need the supplements. Money spent on supplements is much better invested in high-quality food!

Disclaimer: Facts in these articles are obtained from medical and clinical journals, scientific publications, and published trade books. These articles have been written and published strictly for information purposes. Consult your health care provider for your specific medical needs. For any questions, comments or suggestions contact Maryella at maryella@4-spirit-soul-body.com or www.maryellajuiceplus.com

New Content from Liquid Health

http://www.liquidhealthinc.com/node/89 Top Ten New Years Resolutions 2012
-------- TOP TEN NEW YEARS RESOLUTIONS ---------------------------------------

People are Awesome. We for the most part have good intentions but are
distractable and prone to procrastination. This is why I’m writing a follow
up article in April as a reminder to those who made New Years commitments and
as an invitation for the late bloomers who didn’t to get going . Recent
polls done by several large companies found the following as top 10
resolutions for 2012. 1 Spend more time with family 2 Find time for Fitness 3
Quit smoking 4 Enjoy life More 5 Lose Weight 6 Quit Drinking 7 Get out of
debt 8 Learn something new 9 Volunteer/Help Others 10 Get Organized How
different would the world or our personal lives be if we were successful with
these goals. Each of these resolutions are transformational activities that
can lead a person to a higher state of energy, fulfillment, and joy. In
physics the term “Entropy” is defined as the tendency for all matter and
energy in the universe to evolve toward a state of inert uniformity. A
physical body that is uncared for is subject to entropy and will also reduce
to a lower state of weakened muscles, flabbiness, and limited will power. By
making and keeping resolutions we combat entropy and enjoy a life of purpose
and organization. So, I invite you who are reading this to decide today to
pick up or resume the challenge of your resolutions and in NIKES slogan
“Just Do It!”, you will not have regrets. On the other hand, If there is
something you are doing that is harmful to your health or mental well being I
offer these two words recently shared by a wiseman...“Stop It!”. Having
healthy energy levels are the key to so much of our joy and happiness in this
life. If we think about the times we have made poor choices, fallen short of
expectations, treated others unkindly, or fudged on our goals it was likely
in a state of weakness and reduced energy. When we are on top of the world we
are much less likely to snap. This is why proper sleep, exercise, and
nutrition are so important. It is more than just a desire to look good. When
someone actually feels good on the inside their whole personage radiates and
they make better choices. Rather than taking from the world around them a
person who feels good is in position to give. This is why we work so hard at
Liquid Health to create high quality products that can help transform energy
levels and bring vitality back into ones life. With this said, I’m excited
to announce 2 new products that Liquid health will be releasing in 2012,
African Mango XD drops, and Raspberry ketones. These much talked about
natural products have demonstrated an effective ability to reduce appetite,
reduce calorie intake, promote fat break down, increase metabolism, and
improve body composition. These are truly 2 of the most exciting products we
have developed and I’m sure they can be of use to anyone who has set goals
this year to lose weight and improve their health. So get out there and do
it, and let Liquid Health’s wide variety of products help you to succeed.
Dave Rigby, Nutritionist, member ASNhttp://liquidhealth.posterous.com/new-content-from-liquid-health-76423 http://www.liquidhealthinc.com/node/89 Top Ten New Years Resolutions 2012 -------- TOP TEN NEW YEARS RESOLUTIONS --------------------------------------- People are Awesome. We for the most part have good intentions but are distractable and prone to procrastination. This is why I’m writing a follow u ... http://liquidhealth.posterous.com

New Content from Liquid Health

http://www.liquidhealthinc.com/node/88 Liquid Vitamins *Liquid vitamins*
Liquid vitamins are a progression on the old tablet based vitamin supplements
that we are used to dealing with. When vitamins were first released as a
health product to improve our life quality they were only available in tablet
form. This was okay at first, but there have been great advancements since
then in nutritional science. The pill form of vitamins is not as easy to
release and break down the minerals and vitamins you need. This is because
the stomach acid has a double job to do, it first has to dissolve and break
down the pill, and then absorb the vitamins as well. Liquid vitamins are more
easily digested and taken in by the body. They enter the stomach and
intestines in a form that is easier to break down and enter the blood stream.
There have been many reports concerning the pill form of vitamins, they say
that the nutrition in them is simply passed through the body and is often not
absorbed. Some evidence for this suggests that the vitamin needs to be
accompanied by other substances to break them down and digest them. They say
that vitamins in their raw form are more difficult for the body to absorb,
they need sugars and other substances to be broken down. Liquid vitamins [1]
offer a solution to these problems, they are often mixed in with fruit
juices. This gives the body the sugar, fibers and other structural elements
needed to break down the vitamins effectively. A lot of thought and science
has been put into the construction of liquid vitamins; this provides your
body with the best nutritional intake possible. The *liquid vitamins* drink
formula is construction so that absorption can begin right from intake. This
means the moment the drink is in your stomach your body can begin getting the
benefit from its contents. This has made liquid vitamins popular with
athletes and sporting individuals, as they can hydrate themselves but also
put essential minerals and nutrients into their body. This can increase their
performance and give them additional energy. This is a natural way of
energizing your body compared to isotonic or stimulant based drinks. These
give you energy but on a temporary basis, which is usually followed by a
slump or crash. Another advantage is that liquid vitamins can be taken more
easily than pills. Many people find it difficult or uncomfortable to swallow
pills. This is just a natural function of their body, in that they do not
like to intake “food” into their body which is not broken down. Liquid
vitamins offer a real and easy solution to this, allowing you to provide for
you nutritional needs without discomfort. So if you are looking for an easy
way to accommodate for your vitamin needs, the use of liquid vitamins is
highly recommended.

[1] http://www.liquidhealthinc.comhttp://liquidhealth.posterous.com/new-content-from-liquid-health-45040 http://www.liquidhealthinc.com/node/88 Liquid Vitamins *Liquid vitamins* Liquid vitamins are a progression on the old tablet based vitamin supplements that we are used to dealing with. When vitamins were first released as a health product to improve our life quality they were only available in table ... http://liquidhealth.posterous.com

Low-Fat Dairy Foods Linked to Reduced Stroke Risk - Medscape

April 25, 2012 â€" A large, prospective study of Swedish men and women has found that those who consumed low-fat dairy products had a lower risk for stroke than those who consumed full-fat dairy foods.

The study, by Susanna C. Larsson, PhD, from the Karolinska Institutet, Stockholm, Sweden, and colleagues, is published online April 19 in Stroke.

"Full-fat dairy foods may counteract a potential beneficial effect of dairy consumption on stroke by increasing total and low-density lipoprotein cholesterol concentrations," Dr. Larsson told Medscape Medical News.

The benefits of low-fat dairy foods may relate to the vitamins and minerals they contain, such as calcium, potassium, magnesium, and vitamin D. "It is possible that vitamin D in low-fat dairy foods may explain in part the observed lowered risk of stroke in this study because of its potential effect on blood pressure," she noted.

"We controlled for other known risk factors for stroke and the results persisted. Still we cannot entirely exclude the possibility that unknown risk factors for stroke may in part have accounted for the observed association," Dr. Larsson said.

"But doctors can tell their patients to consume the low-fat dairy foods instead of high-fat dairy foods," she said.

Potential Mechanisms

"There are potential biological mechanisms by which low-fat dairy foods could reduce the risk of stroke, for example by lowering blood pressure," Dr. Larsson said. "However, few studies had examined the potential association between low-fat dairy food consumption and stroke risk. Therefore, we examined this association in a large cohort of women and men."

Dr. Larsson and her team followed 74,961 Swedish adults aged 45 to 83 years from 1998 through December 2008.

The adults, who were participants in the Swedish Mammography Cohort and the Cohort of Swedish Men studies, filled out a questionnaire that asked them about education, weight, height, smoking, physical activity, aspirin use, history of hypertension and diabetes, family history of myocardial infarction before age 60 years, alcohol consumption, and diet.

They also reported their level of physical activity and exercise in the year before they were enrolled in the studies. Their intake of dairy foods was assessed by using a self-administered food-frequency questionnaire.

During a mean follow-up of 10.2 years, the researchers observed 4089 strokes (1680 in women and 2409 in men), including 3159 cerebral infarctions, 583 hemorrhagic strokes, and 347 unspecified strokes.

The study showed that the more low-fat dairy food consumed, the lower the risk for total stroke and cerebral infarction.

Compared with women and men in the lowest quintile of low-fat dairy food consumption (0 servings per day), those in the highest quintile (4 servings per day) had a 12% lower risk for total stroke (95% confidence interval [CI], 3% - 20%; P for trend = .03), and a 13% lower risk for cerebral infarction (95% CI, 2% - 22%; P for trend = .03).

After adjustment for age; sex; smoking status; education; body mass index; physical activity; aspirin use; history of hypertension; diabetes; family history of myocardial infarction; and intake of total energy, alcohol, coffee, fresh red meat, processed meat, fish, fruits, and vegetables, the relative risks for the highest vs the lowest quintile of low-fat dairy consumption were 0.88 (95% CI, 0.80 - 0.97) for total stroke and 0.87 (95% CI, 0.78 - 0.98) for cerebral infarction.

No association was observed between consumption of full-fat milk, cheese, yogurt, or other dairy products and stroke risk.

An "Exciting Study"

Medscape Medical News asked Rachel K. Johnson, PhD, RD, Bickford Professor of Nutrition and professor of medicine at the University of Vermont, Burlington, to comment on this study.

"This is an exciting study that reinforces the role of low-fat dairy products in lowering the risk of stroke," she said.

"It is important to note that it was low-fat dairy foods and beverages such as low-fat milk, low-fat yogurt, cottage cheese, and low-fat cheese that provided the protection against stroke," Dr. Johnson, who is also a spokesperson for the American Heart Association, said.

Unknown, however, are what components of the low-fat dairy foods were protective, she added.

"It may be the calcium, vitamin D, potassium or the magnesium, all of which are known to lower blood pressure and thus the risk of stroke. So it's important to consume low-fat dairy foods, because vitamin and mineral supplements may not provide the same protection," Dr. Johnson said.

The study was funded by the Swedish Council for Working Life and Social Research and the Swedish Research Council. Dr. Larsson and Dr. Johnson have disclosed no relevant financial relationships.

Stroke. Published online April 19, 2012. Abstract

Wednesday, April 25, 2012

Holistic nutritionist reveals top five spring trends and tips in healthy living - Yahoo Finance

Fresh from the largest gathering of natural health and organic leaders in Western Canada

VANCOUVER, April 23, 2012 /PRNewswire/ - Holistic nutritionist Joy McCarthy, in partnership with the Canadian Health Food Association (CHFA), today released her top five healthy living trends and tips for spring 2012.  Her findings are based on observations in her own practice and interviews with natural health and organic leaders at the recent CHFA West event, the largest natural health industry gathering of its kind in Western Canada.

"This year's CHFA event was enlightening, with a stimulating exchange of ideas and a wide variety of new products that are responding to the wants and needs of Canadian consumers," said Joy McCarthy, registered holistic nutritionist. "Many people are now including natural health and organic products as part of their overall solution to a range of health issues. Based on what I saw at the show, Canadians' appetite for them is skyrocketing."

With a recent IPSOS Reid survey showing that 73 per cent of Canadians are regular consumers of natural health products, these products are fast becoming part of their regular health and wellness toolkit.

This spring's top trends and Joy's tips include:

1) Working from the inside out to attain natural beauty
Canadians are embracing the concept of beauty from the inside out. They are turning to the health food and the grocery stores to create gorgeous skin, healthy hair and strong nails.
Joy's tips: Try natural products such as Omega-3's to improve skin elasticity and improve hair health; probiotics to improve your digestion which promotes healthy skin and vitamin C to help produce collagen.

2) Dialing up the nutrient density of foods
Canadians are completely time-starved these days. Not cooking at home and eating fast food on-the-go has created the need to maximize the nutritional content of every morsel we consume. This spring there is a new and wide variety of natural health products that can be added directly to food such as flavoured protein powers, flavoured Omegs-3 oils and liquid vitamin D.
Joy's tips: Try adding some of these food-ready supplements to your favourite recipes as a simple way to improve overall nutrition. As always, make sure to read dosage recommendations on packaging and consult with your health care practitioner.

3) Ridding our bodies of toxins
Every day, we are exposed to a vast array of chemicals from many different sources including personal care, food, household cleaners, air pollution and gases from paint/furniture/carpet and other synthetic products. Canadians are discovering that detoxing the body is safe and effective when done correctly with the right supplements, simple lifestyle habits and diet.
Joy's tips: Talk to your health care practitioner about what's right for you.  The most common natural products include: Vitamin B, Vitamin C, probiotics, green supplements, fibre supplements and drinks made with various barks, roots and herbs such as licorice, dandelion, burdock and milk thistle.

4) Keeping stress in check by going beyond medication
It seems there's a pill for everything these days, but instead of relying only on prescription medications to ease our anxiety, Canadians are also finding success incorporating natural health products into their health care regime.
Joy's tips: Consider using vitamin C, B complex vitamins, chamomile, American ginseng, green powders, Rhodiola rosea, supplements with adrenal tissue, magnesium and valerian all of which have been shown to play a role in relieving stress.

5) Tapping into nature for a good night's sleep
One in seven Canadians have problems going to sleep or staying asleep, and by the time we reach 75 or older one in five of us will suffer from insomnia. A good night's sleep enhances energy, mood, motivation, keeps appetite hormones in check and reduces the risk for many chronic medical conditions such as diabetes, high blood pressure, heart disease, cancer and more. With recent reports of a link between certain sleeping pills and early death, Canadians are turning to natural health products as part of the solution to getting a good night sleep.
Joy's tips: Combine lifestyle changes with natural health products such as Rhodiola rosea, melatonin, magnesium citrate, hops, passionflower and chamomile to improve sleep.

People interested in including natural health and organic products as part of the solution to a wide range of health issues facing all Canadians can learn more about this event at chfa.ca.  There you will find Joy's trends, tips and recipes.

The Canadian Health Food Association (CHFA) is Canada's largest national trade association dedicated to the natural health and organic products industries. Representing manufacturers, retailers, wholesalers, distributors, and importers of natural health products, the Canadian Health Food Association has 1,000 members who contribute three billion dollars to the Canadian economy annually.  For more information on CHFA and about natural health and organic products visit chfa.ca.

The Best and Worst Nuts for Your Health - MSN Health & Fitness

Nuts are nature's way of showing us that good things come in small packages. These bite-size nutritional powerhouses are packed with heart-healthy fats, protein, vitamins, and minerals.

Here's a look at the pros and cons of different nuts, as well as the best and worst products on supermarket shelves today. Of course, you can get too much of these good things: Nuts are high in fat and calories, so while a handful can hold you over until dinner, a few more handfuls can ruin your appetite altogether. And although nuts are a healthy choice by themselves, they'll quickly become detrimental to any diet when paired with sugary or salty toppings or mixes.

Best nuts for your diet:  Almonds, Cashews, Pistachios

All nuts are about equal in terms of calories per ounce, and in moderation, are all healthy additions to any diet. "Their mix of omega-3 fatty acids, protein, and fiber will help you feel full and suppress your appetite," says Judy Caplan, RD, a spokesperson for the Academy of Nutrition and Dietetics.

The lowest-calorie nuts at 160 per ounce are almonds (23 nuts; 6 grams protein, 14 grams fat); cashews (16 to 18 nuts; 5 grams protein, 13 grams fat); and pistachios (49 nuts; 6 grams protein, 13 grams fat). Avoid nuts packaged or roasted in oil; instead, eat them raw or dry roasted, says Caplan. (Roasted nuts may have been heated in hydrogenated or omega-6 unhealthy fats, she adds, or to high temperatures that can destroy their nutrients.)

Worst nuts for your diet:  Macadamia Nuts, Pecans

Ounce for ounce, macadamia nuts (10 to 12 nuts; 2 grams protein, 21 grams fat) and pecans (18 to 20 halves; 3 grams protein, 20 grams fat) have the most calories— â€" 200 each— â€" along with the lowest amounts of protein and the highest amounts of fats.

However, they're still good nuts: The difference between these and the lowest calorie nuts is only 40 calories an ounce. As long as you're practicing proper portion control and not downing handfuls at a time, says Caplan, any kind of raw, plain nut will give you a good dose of healthy fats and nutrients.

Best nuts for your heart:  Walnuts

While all nuts contain heart-healthy omega-3 fats, walnuts (14 halves contain 185 calories, 18 grams fat, 4 grams protein) have high amounts of alpha linoleic acid (ALA). Research has suggested that ALA may help heart arrhythmias, and a 2006 Spanish study suggested that walnuts were as effective as olive oil at reducing inflammation and oxidation in the arteries after eating a fatty meal. The authors of this study, funded in part by the California Walnut Commission, recommended eating around eight walnuts a day to achieve similar benefits.

Best nuts for your brain:  Peanuts

Technically legumes but generally referred to as nuts, peanuts are high in folate—a mineral essential for brain development that may protect against cognitive decline. (It also makes peanuts a great choice for vegetarians, who can come up short on folate, and pregnant women, who need folate to protect their unborn babies from birth defects, says Caplan.) Like most other nuts, peanuts are also full of brain-boosting healthy fats and vitamin E, as well. One ounce of peanuts (about 28 unshelled nuts) contains about 170 calories, 7 grams protein, and 14 grams fat.

Best nuts for men:  Brazil Nuts, Pecans

Creamy Brazil nuts are packed with selenium, a mineral that may protect against prostate cancer and other diseases. Just one nut contains more than a day's worth, so eat these sparingly: Recent research has hinted that too much selenium may be linked to type 2 diabetes risk. One ounce of Brazil nuts (6 nuts) contains about 190 calories, 19 grams fat, and 4 grams protein.

Pecans are also good for men's health: They're loaded with beta-sitosterol, a plant steroid that may help relieve symptoms of benign prostatic hyperplasia (BPH), or enlarged prostate. One ounce of pecans (18 to 20 halves) contains about 200 calories, 21 grams fat, and 3 grams protein.

Best nuts for disease prevention:  Almonds

Relatively low in calories, almonds have more calcium than any other nut, making them a great food for overall health. Plus, they are rich in fiber and vitamin E, an antioxidant that helps fight dangerous inflammation and possibly health conditions such as lung cancer and age-related cognitive decline.

Because they're so versatile, almonds are often a favorite among nut eaters: You can buy them raw, toasted, slivered, or coated with a variety of fun flavors, from Wasabi & Soy Sauce to Lime 'n Chili.

Best snack packaging for nuts:  Choose 100- to 200-calorie packs

Because nuts are so high in calories (and so tasty, to boot!), it's important to practice portion control when eating them as a snack. We love Blue Diamond Almonds 100-calorie snack packs, available in six flavors, including Cinnamon Brown Sugar and Dark Chocolate. Want more variety? Pick up Planters Nutrition Wholesome Nut Mix on-the-go packs, each containing a 200-calorie mix of cashews, almonds, and macadamia nuts.

Worst snack packaging for nuts:  Avoid anything in a tub

We're all for buying in bulk to save money and packaging, but it's important not to snack straight from the box (or in this case, the giant tub) when a craving hits. Beer Nuts' "original" formula— â€" peanuts coated with a sweet and salty glaze â€" —aren't a bad choice themselves (170 calories, 14 grams fat, and 2 grams sugar per ounce), but if you're munching on them at a party or during a "long day of game watching," as the company's website suggests, you'll likely be eating more than the recommended serving size.

Not to mention, the Party Mix variety also includes M&Ms and sugary yogurt-covered raisins, for an extra calorie boost. A better bet is Beer Nuts' Original Teaser Peanut Sized bags, each containing just half an ounce of nuts.

Best nuts for chocolate lovers: Go for cocoa-dusted almonds

Rather than hiding your nuts under a thick layer of sugary chocolate candy— â€" think Jordan almonds or peanut M&Ms— â€" keep it simple with Emerald's Cocoa Roast Almonds. These nuts are lightly dusted with cocoa powder and sweetened with Sucralose, and have 150 calories, 13 grams fat, and 1 gram of sugar per ounce.

We'd give you a "worst" nuts for chocolate lovers, but the possibilities are practically endless. Just think of it this way, says Caplan: Anything that's more chocolate than nut really should be considered candy â€" —not as a way to get your daily quota of healthy fats.

Best nuts for your sweet tooth: Try all-natural glazed nuts

Want something sweet and satisfying but without the extra calories and high-fructose corn syrup? Look no further than Sahale Snacks glazed nuts, in flavors like Almonds with Cranberries, Honey, and Sea Salt (160 calories, 11 grams fat, 5 grams protein per ounce) or Cashews with Pomegranate and Vanilla (150 calories, 10 grams fat, 4 grams protein per ounce). They're sweetened with organic cane juice and tapioca syrup, and each contains only 6 grams of sugar per ounce. Just be careful not to eat the whole bag!

Worst nuts for your sweet tooth:  Check labels for sugar content

Just because something has nuts in it doesn't make it good for you, says Caplan: "Don't justify eating a Snickers because it's got peanuts in it." Anything coated with or tucked inside layers of sugar, toffee, chocolate, or ice cream isn't going to give you much nutritional benefit, and the calories can quickly add up, she says.

It's not just candy, though: Beware of seemingly healthful varieties, like Planters Sweet 'N Crunchy Peanuts. Although they still have just 140 calories and 8 grams fat per ounce, the second and third ingredients after peanuts are sugar and butter. In fact, one ounce contains 13 grams of sugar (in just a 28-gram serving size). Considering peanuts only have about 2 grams of sugar naturally, that's 11 grams of added sugar in just one handful, out of a recommended 25 for the whole day!

Best nuts for a salt craving:  Look for 'lightly salted'

If you don't have high blood pressure or haven't been warned away from salt by your doctor for other reasons, a handful or two of salted nuts a day won't hurt you, says Caplan, who has a private nutrition practice in Vienna, Va.

Nuts are, of course, available unsalted. But to satisfy a salty craving without going overboard, look for in-between varieties like Planters Lightly Salted peanuts, almonds, and cashews (45-55 mg sodium), or Wonderful Pistachios Lightly Salted (80 mg). Check ingredient labels, too: Some brands, like Back to Nature Salted Almonds (75 mg sodium), contain less salt than others.

Worst nuts for a salt craving:  Steer clear of BBQ or boiled nuts

If you're watching your sodium intake, watch out for hot and spicy or barbecue flavors too. Kar's Nuts Blazin' Hot Peanuts, for example, contain 370 mg of sodium per ounce (along with 160 calories and 14 grams fat)—a whopping 15 percent of your daily recommended value, in just one handful!

Beware boiled peanuts, as well: This Southern treat is made by soaking fresh, raw peanuts, in their shells, in a salty brine. Sodium amounts will vary based on the exact preparation, but Margaret Holmes Peanut Patch boiled peanuts, for example, contain 390 mg per ounce.

Best trail mix:  Raw nuts, seeds, and dried fruit

Trail mix is available in countless varieties and from countless brands. "Look for trail mix with raw nuts," suggests Caplan. "Or if the nuts are roasted, look for the words 'dry roasted' rather than 'oil roasted.'"

Nuts pair great with fruit, seeds, and perhaps even a little dark chocolate, Caplan adds; just pay attention to the calorie count and serving size. We love Eden Foods' "All Mixed Up" blend (160 calories, 12 grams fat, 8 grams protein per ounce) of organic almonds, pumpkin seeds, and dried tart cherries. If you're more of a granola guy or gal, treat yourself to a quarter cup of Bear Naked's Banana Nut mix (140 calories, 7 grams fat, 3 grams protein) with almonds and walnuts.

Worst trail mix:  Save high-calorie mixes for the trail

High-calorie trail mix is fine when you've got a long hike ahead of you, but too often we eat these store-bought blends while sitting at our desks or driving in our cars. Don't make that mistake with Planter's Energy Go-Packs, a 1.5-ounce mix of nuts, semisweet chocolate, oil roasted soynuts, and sesame seeds: With 250 calories and 20 grams of fat a pop, they fall slightly above our healthy snacking guidelines.

Also check labels for sky-high sugar contents: Some trail mixes— â€" especially those with raisins, dried cranberries, and/or candy-covered chocolate pieces— â€" can contain up to 18 grams of sugar per serving.

Best nut butter:  Keep ingredients simple

When choosing a nut butter, look for spreads with the fewest ingredients possible: Just nuts (and salt, if you want). Arrowhead Mills Organic Peanut Butter, for example, contains 100 percent dry-roasted peanuts, and has 190 calories, 17 grams fat, and 8 grams protein per 2 tbsp serving. (We also like their creamy cashew and almond butters, which do contain some natural canola oil.) Keep natural peanut butter in the fridge, advises Caplan, to keep it from going rancid and to prevent oily separation.

Worst nut butter:  Skip added oils and sugars

Major brands have eliminated trans fats from their nut butters, but most still contain hydrogenated oils (high in saturated fat) to increase spreadability and prevent separation. Some "natural" product lines swap hydrogenated oils for palm oil, also high in saturated fat. Skippy Natural with Honey, for example, contains 200 calories, 16 grams fat (3.5 grams saturated), and 5 grams sugar per 2-tablespoon serving.

Nutella's creamy chocolate-hazelnut combo is terrific for an occasional treat â€" —but it's hardly part of a "balanced breakfast," as its commercials say. Two tablespoons contain just 200 calories, yes, but 21 grams of sugar. In fact, sugar and palm oil are the product's first ingredients, even before hazelnuts.

Best way to eat nuts: Pair them with a healthy carb

Now you know all about which nuts are good for what â€" —but to get the most health benefits, it's also important to pay attention to how you eat them. "Nuts are a great thing to eat when you're having a carbohydrate like fruit or juice, because it helps slow down digestion and the breakdown of sugar," says Caplan.

A few winning nut-and-carb combos: Sprinkle them on salads, add them to low- or nonfat yogurt, or spread nut butter on slices of apple or pear. On the go? Pick up a 150-calorie pack of Earthbound Farms Dippin' Doubles Apples & Peanut Butter (11 grams fat, 5 grams protein).

Best nuts overall:  A mixed bag!

So which is the healthiest nut overall? A 2004 review in the Harvard Medical School Family Health Guide tackled this tough question. Luckily, they concluded, we don't have to pick just one. Mixed nuts, ideally raw and unsalted, provide the best variety of nutrients and antioxidants.

Tuesday, April 24, 2012

Holistic nutritionist reveals top five spring trends and tips in healthy living - Sacramento Bee

Fresh from the largest gathering of natural health and organic leaders in Western Canada

VANCOUVER, April 23, 2012 /PRNewswire/ - Holistic nutritionist Joy McCarthy, in partnership with the Canadian Health Food Association (CHFA), today released her top five healthy living trends and tips for spring 2012.  Her findings are based on observations in her own practice and interviews with natural health and organic leaders at the recent CHFA West event, the largest natural health industry gathering of its kind in Western Canada.

"This year's CHFA event was enlightening, with a stimulating exchange of ideas and a wide variety of new products that are responding to the wants and needs of Canadian consumers," said Joy McCarthy, registered holistic nutritionist. "Many people are now including natural health and organic products as part of their overall solution to a range of health issues. Based on what I saw at the show, Canadians' appetite for them is skyrocketing."

With a recent IPSOS Reid survey showing that 73 per cent of Canadians are regular consumers of natural health products, these products are fast becoming part of their regular health and wellness toolkit.

This spring's top trends and Joy's tips include:

1) Working from the inside out to attain natural beauty Canadians are embracing the concept of beauty from the inside out. They are turning to the health food and the grocery stores to create gorgeous skin, healthy hair and strong nails. Joy's tips: Try natural products such as Omega-3's to improve skin elasticity and improve hair health; probiotics to improve your digestion which promotes healthy skin and vitamin C to help produce collagen.

2) Dialing up the nutrient density of foods Canadians are completely time-starved these days. Not cooking at home and eating fast food on-the-go has created the need to maximize the nutritional content of every morsel we consume. This spring there is a new and wide variety of natural health products that can be added directly to food such as flavoured protein powers, flavoured Omegs-3 oils and liquid vitamin D. Joy's tips: Try adding some of these food-ready supplements to your favourite recipes as a simple way to improve overall nutrition. As always, make sure to read dosage recommendations on packaging and consult with your health care practitioner.

3) Ridding our bodies of toxins Every day, we are exposed to a vast array of chemicals from many different sources including personal care, food, household cleaners, air pollution and gases from paint/furniture/carpet and other synthetic products. Canadians are discovering that detoxing the body is safe and effective when done correctly with the right supplements, simple lifestyle habits and diet. Joy's tips: Talk to your health care practitioner about what's right for you.  The most common natural products include: Vitamin B, Vitamin C, probiotics, green supplements, fibre supplements and drinks made with various barks, roots and herbs such as licorice, dandelion, burdock and milk thistle.

4) Keeping stress in check by going beyond medication It seems there's a pill for everything these days, but instead of relying only on prescription medications to ease our anxiety, Canadians are also finding success incorporating natural health products into their health care regime. Joy's tips: Consider using vitamin C, B complex vitamins, chamomile, American ginseng, green powders, Rhodiola rosea, supplements with adrenal tissue, magnesium and valerian all of which have been shown to play a role in relieving stress.

5) Tapping into nature for a good night's sleep One in seven Canadians have problems going to sleep or staying asleep, and by the time we reach 75 or older one in five of us will suffer from insomnia. A good night's sleep enhances energy, mood, motivation, keeps appetite hormones in check and reduces the risk for many chronic medical conditions such as diabetes, high blood pressure, heart disease, cancer and more. With recent reports of a link between certain sleeping pills and early death, Canadians are turning to natural health products as part of the solution to getting a good night sleep. Joy's tips: Combine lifestyle changes with natural health products such as Rhodiola rosea, melatonin, magnesium citrate, hops, passionflower and chamomile to improve sleep.

People interested in including natural health and organic products as part of the solution to a wide range of health issues facing all Canadians can learn more about this event at chfa.ca.  There you will find Joy's trends, tips and recipes.

The Canadian Health Food Association (CHFA) is Canada's largest national trade association dedicated to the natural health and organic products industries. Representing manufacturers, retailers, wholesalers, distributors, and importers of natural health products, the Canadian Health Food Association has 1,000 members who contribute three billion dollars to the Canadian economy annually.  For more information on CHFA and about natural health and organic products visit chfa.ca.

SOURCE Canadian Health Food Association

Health benefits and hipster points at Farmer's Market - UW Badger Herald

Last Saturday marked the return of the country’s largest producer-only farmers’ market to Capital Square, making the local food movement hard to miss in Madison. Waking up early on a Saturday morning to buy fresh produce is a weekly ritual for many, but many of us college students may wonder, “What’s the point?” If you simply don’t get the appeal behind the local food movement, read below to find out the clear benefits you can reap on your next trip to the Square.

Benefit 1: Local produce is fresher, and fresher produce retains more vitamins and minerals.

The nutrient content in fruits and vegetables degrades following harvest. Water soluble vitamins, like B-Vitamins and Vitamin C, are especially prone to degradation the longer the produce sits in storage. Vitamin and mineral losses during a week of storage can range from 15-80 percent depending on the specific fruit or vegetable and the storage temperature.

Because local produce has a shorter transit time from the harvest to point-of-sale, these fruits and vegetables are more likely to retain their nutrient status than the produce sitting in the grocery aisles.

Benefit 2: Local produce can be riper and may reach higher initial levels of vitamins and minerals.

Many fruits and vegetables destined for the supermarket are harvested while they are immature, so they are allowed to ripen during the shipping process. Although outward signs of ripening occur, these vegetables and fruits will not be able to develop their full vitamin and mineral potential.

Local produce is usually allowed to fully ripen on the vine and then is harvested at the peak of maturity. This extra ripening time allows for all vitamins and minerals to fully develop, and also can contribute to greater flavor depth and development.

Benefit 3: You know how the product is grown and processed.

If you are looking for organic or pesticide-free food, look no further than the Dane County Farmers’ Market. A producer-only market means the person behind the table directly represents the farm the product came from and can tell you about how that fruit or vegetable was raised.

Remember the definition of “local” only guarantees the geographical location of the food. The product is not necessarily organic or pesticide-free. Maybe you want to make sure no pesticides were used in the growing of your apple? Just ask! Want to know if the beef you’re buying is grass or corn fed? Ask again! One of the greatest benefits of from the producer-only market is you really know where your food is coming from.

This transparency can work in your favor in other ways as well. Interested in trying a new vegetable, but you don’t know how to cook it? Want to know how to tell when a certain fruit is ripe? Ask the farmer for tips.

Benefit 4: Your purchases stimulate the local economy.

Of the average $600 billion that American spend annually on food, only about 7 percent goes back to the local economy. The rest of our food dollars go to packaging companies, global distributors, wholesalers, truckers and other transporters.

When you buy local produce you help local farmers by giving them a bigger return on their product. Up to 90 percent of money spent on locally grown food can go directly back into the pocket of the farmer to help sustain their business.

New research shows the value of these dollars in fact reaches far beyond the farmer. A recent study by Iowa State University found that Iowa Farmers’ Market Association contributed $20 million to sales and another $12 million to indirect economic activity through shoppers visiting other local vendors and service providers.

Benefit 5: Buying local produce minimizes your carbon footprint.

If you care about the environment, you can feel good about choosing to buy local. Local food has less distance to travel, which means that less gasoline is burned to get the fruits and vegetables from the farm to your table.

By choosing to shop at the Dane County Farmers’ Market you can further minimize your environmental impact by walking to the market instead of driving to the store, and by using a reusable tote to cart your produce home instead of plastic bags.

Be sure to take at least one Saturday morning before the semester is over to enjoy one of Madison’s finest traditions and reap all the benefits of buying local produce! For more information about the market go to http://www.dcfm.org/ or write in your question to the column at [email protected]

This week’s recipe is a spring vegetable dish full of in-season vegetables that you can find at the Dane County Farmers’ Market.

Steamed Spring Vegetables

Ingredients

1 tablespoons butter

1/2 cup onions, thinly sliced

1.5 cups fresh asparagus, cut into 1-inch pieces

1/2 cup fresh carrots, peeled and cut into 1/4-inch coins

1/2 cup fresh snow peas, stemmed

1/2 cup frozen artichokes

1/2 cup water

1/4 teaspoon salt

1/2 cup frozen green peas

1/4 cup thinly sliced green scallion tops

Black pepper, to taste

Directions

  1. Heat butter in a large, deep sauté pan over medium-high heat. Carefully add onions; saute until browned, about 3-5 minutes. Remove pan from heat. (Can be prepared to this point a couple of hours ahead.)

  2. Add asparagus, carrots, snow peas, artichokes, salt and 1/2 cup water to pan. Return to high heat; cover and cook until vegetables start to steam. Steam, covered, until almost tender, about five minutes. Add peas; continue to steam until vegetables are just tender, about one minute longer. Stir in scallion tops, and season with pepper to taste. Enjoy!

Monday, April 23, 2012

Vitamins and Minerals for Better Sex - DESIblitz.com

Spices do significantly boost dopamine levels

Better sexual health is all about being good with what you eat, less drinking and smoking, keeping fit and especially, making sure you get the right vitamins and minerals for your sex drive.

Many people are unaware that certain vitamins and minerals in your food can contribute significantly to enhancing your libido. Therefore, if you want to give yourself a sexual boost, making sure they are in your diet can certainly help. Many of them can be found in natural food and drink which is the best way to increase them.

Sex is mainly dictated by our hormonal balance, especially, testosterone in men and estrogen in women. As we get older these do naturally lessen and the desire for sex can diminish gradually. These sex hormones are secreted in us in short pulses which may very from hour to hour or even by the minute. This hormone release also changes between night and day, and for women can be vary due to the stage of their menstrual cycle.

Vitamins and minerals play a very important role to stimulate sex drive and provide support for the sex hormones. They supplement your sexual desire and can give a much needed boost. Therefore, adding specific vitamins and minerals to your diet can give you that extra kick-start to activity in the bedroom which may have gone completely quiet or lessened over time.

Culturally, many of the ingredients we have in South Asian food have always aided good sexual health and contain such vitamins and minerals. For example, Garlic, a well-known Asian cookery ingredient contains high levels of allicin, which is a compound that can improve blood flow to the sexual organs; Chillies stimulate nerve endings and raise your heart rate, triggering the release of capsaicin which is a endorphin for your brain, and Ginger, which increases blood circulation rapidly.

Ancient India has contributed significantly to the realms of good sexual health, especially with the notion of reproduction to keep blood lines alive. The Sanskirat word, vajikarana, defines any substance that restores or increases sexual power and desire, which in western vocabluary would be called an aphrodisiac. Indian aphrodisiacs can be traced back to ancient ayurvedic or unani therapies and include methi, hibiscus, ghee, saffron, cardamom, cloves, ashwagandha and shatavari. However, spices are perhaps the most potent among Indian aphrodisiacs.

The vitamins and minerals needed for better sex are available to you in both Asian and non-Asian diets. The most important factor being to reduce any high fat in your diet and increase the foods that provide you with these vitamins. Let’s look at some of the key vitamins and minerals that can help with your sex drive.

Vitamin A
Vitamin A is essential for normal reproduction. It is common for impotent men to have a deficiency of vitamin A. It maintains the health of the epithelial tissues which line all the external and internal surfaces of the body, including the linings of the vagina and the uterus in women. A lack of vitamin A can result in a decreased production of the sex hormones.

To boost your vitamin A intake, increase foods such as tomatoes, watermelon, mangoes, liver, eggs, butter, spinach, broccoli, carrots, leeks, peas, cheddar cheese, tuna, pecans and pistachios.

Vitamin E
Vitamin E is a powerful antioxidant that helps improve circulation. Apart from sexual desire itself, circulation is the most important component of sexual function. Good bodily circulation is mandatory for a good sex life.

The amount of vitamin E you need is about 4mg a day for men and 3mg a day for women. So, for improved circulation, add more vitamin E rich foods into your diet such as almonds, hazel nuts, spinach, kiwi, mango, tomatoes, sunflower seeds, cereals, eggs, butternut squash, green vegetables and plant oils such as soya, corn and olive oil.

Vitamin C
The well-known vitamin C which is essential for keeping those colds and flu away also plays a key role for your sex life. It is important for your the circulation and blood in your arteries, and when working together with vitamin E it accentuates the effect in your body for sex.

Adults need is about 60mg of vitamin C a day. Tangy citrus fruits are popular for their vitamin C properties such as lemons, limes, oranges and grapefruit. Other foods rich in vitamin C include peaches, peppers, broccoli, soy beans, kale, chestnuts, brussel sprouts and sweet potatoes.

Protein
Protein plays an important role in the well-being and sexual health. Dopamine is the feel-good chemical boosted by protein which is converted into neurotransmitters in the brain which is vital for a healthy sex drive.

Protein helps increase stamina thus elongating sex for both men and women. It is also essential for producing sperm in men.

One important building block of protein in the body is L-arginine, which is an essential amino acid. L-arginine increases the production of nitric oxide. It works by increasing the flow of blood to the sexual organs in both men and women. It helps men obtain erections and the sexual sensitivity in women.

Foods high in protein include soya, tofu, turkey, fat-less chicken, oysters, pine nuts, chickpeas, various beans, red meat, oily fish, eggs, cottage cheese, peas, milk, carrots, beetroot, blueberries, parsnips, bananas and wheatgerm.

Spices do significantly boost dopamine levels and they include basil, black pepper, cayenne pepper, chilli peppers, cumin, fennel, flax seeds, garlic, ginger, mustard seeds, rosemary, sesame seeds, tarragon and turmeric.

Selenium
Selenium is a trace mineral that functions as an antioxidant and works in conjunction with vitamin E. It is very important for men’s sexual health because without selenium, healthy sperm cannot be produced and it contributes to male potency. Around 50% of the selenium in a man is in the testes and seminal ducts, and men lose selenium in their semen through orgasm.

For men 75 mg of selenium per day is recommended and 60 mg for women. Foods containing selenium include brazil nuts, salmon, tuna, whole-grain cereals, garlic, sesame seeds, kidney, liver, brown rice, mushrooms and all oily fish.

Zinc
Zinc is a trace mineral and is especially known for testosterone production. Testosterone has a dramatic effect on sexual desire both in men and women. For a man, a lack of testosterone can affect his ability to get an erection. A male orgasm leads to an average loss of approximately 15mg of zinc, so replacement of zinc is important for a man.

The recommended intake of zinc for men is 11 mg and 8mg for women. Foods that are rich in zinc include garlic, spinach, okra, dates, avocado, tofu, asparagus, artichokes, cashew nuts, wheat, oats, pomegranate, raspberries, pumpkin seeds, black beans, soy beans, kidney beans, lamb, sardines and the classic aphrodisiac, oysters (6 medium oysters can contain 40 mcg of zinc).

Dr Cecilia Tregear who is based at the Wimpole Skin Clinic in Harley Street, London has done some major work related to hormone and anti-ageing. In a career of over 25 years working with couples, she has found a strong connection between the nutrition in foods and sex. She says:

“Good nutrition is essential for the healthy production of hormones which maintain the libido and allow for regular and fulfilling sexual activity.”

Dr Tregear says the the biggest sexual organ is the brain, which produces the chemicals and hormones that trigger feelings of love and attraction, arousal and orgasm. Therefore, eating foods with the right vitamins and minerals is a must for better sex.